Mothering Sunday Menu - 14th March 2010


HOME MADE CHICKEN LIVER PATE AND MELBA TOAST

CRAB AND AVOCADO SALAD WITH LIME AND CORIANDER DRESSING

FRESH MELON WITH  SORBET AND LEMON COULIS

CHEFS SOUP OF THE DAY AND GRANARY BREAD

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ROAST LOCAL TOPSIDE OF BEEF AND YORKSHIRE PUDDING

TURKEY STEAK WITH SPINACH WRAPPED IN BACON WITH THREE CHEESE WINE AND CREAM SAUCE

FILLET OF SALMON BAKED WITH LIME AND GINGER AND FINISHED WITH A CREAMY KORMA SAUCE

ROASTED VEGETABLE AND FETA TART  WITH SPICY TOMATO SAUCE


SERVED WITH VEGETABLES AND POTATOES

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CHOICE OF DESSERT FROM THE BLACKBOARD

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COFFEE AND MINT
£16.50 PER HEAD
UNDER 14'S  £8.95
BOOKING ESSENTIAL

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