|
|
 
STARTERS
| DUCK SPRING ROLLS with plum sauce |
£4.75 |
| CHEFS PATE OF THE DAY |
£4.50 |
| YORKSHIRE PUDDING with vegetable korma filling |
£4.50 |
| ROSTI POTATO AND FETA BITES |
£4.75 |
| HOMEMADE SOUP OF THE DAY |
£3.75 |
| SMOKED SALMON with creme fraiche and chive dressing |
£4.95 |
| BREADED BUTTERFLY SARDINES with tartare sauce |
£4.95 |
LOCALLY MADE SEABASS, COD, LIME AND GINGER FISHCAKE
with yoghurt dressing |
£4.95 |
| ORIENTAL CHICKEN FILLETS and sweet chilli dip |
£4.95 |
| GOATS CHEESE, TOMATO AND BASIL SALAD |
£4.25 |
MAIN COURSES
OLD FAVOURITES
|
HOME MADE STEAK & KIDNEY PIE
|
£7.25
|
| CAJUN SPICED CHICKEN BREAST |
£7.95 |
| HOMEMADE LASAGNE |
£7.50 |
all the above with chips, jacket potato or salad
|
|
CHICKEN SUPREME on creamed leeks with a stilton glaze.
Served with vegetables and potatoes |
£9.50 |
| CHEFS BEEF CHILLI home made with rice and tortilla chips |
£6.95 |
VEGETARIAN OPTIONS
SWEET POTATO, SPICY PARSNIP AND CHESTNUT BAKE
with chips jacket potato or salad |
£7.50 |
| CHEESE AND VEGETABLE CAKE with full salad and tomato salsa |
£7.50 |
WILD MUSHROOM RED ONION AND STILTON TART
with vegetables and potatoes |
£8.25 |
LENTIL CAKES WITH SPICY SALSA AND MOZZARELLA GLAZE
with vegetables and potatoes |
£9.25 |
FROM THE GRILL
|
SIRLOIN
|
£10.75
|
|
FILLET
|
£13.75
|
|
RUMP with fresh chilli and garlic butter
|
£10.25
|
|
(approx. uncooked weight 8oz)
|
|
|
PEPPERCORN SAUCE
|
£1.50
|
|
BAKED GAMMON HAM with pineapple and cheese
|
£8.50
|
|
DOUBLE LOIN LAMB CHOP
|
£8.50
|
All above served with chips, jacket potato or full salad
|
|
| GRILLED PORK STEAK served with organic cider amd Bramley apple sauce, vegetables and potatoes |
£8.95 |
FISH
| BREADED WHOLETAIL SCAMPI |
£8.25 |
| LARGE BATTERED HADDOCK |
£6.95 |
| BREADED PLAICE WITH PRAWNS AND MUSHROOMS |
£8.25 |
All above served with chips, jacket potato or full salad
|
|
FRESH FILLET OF SALMON WITH HONEY AND GINGER GLAZE
served with vegetables and potatoes |
£9.50 |
SALADS
|
PRAWN
Succulent prawns with marie rose sauce and granary bread
|
£8.25
|
FARMHOUSE HAM
local ham carved from the joint |
£7.50 |
SIDE ORDERS
|
BASKET OF CHIPS
|
£1.75
|
| CHEESY CHIPS |
£2.25 |
| SIDE SALAD |
£1.95 |
| GARLIC BREAD |
£1.95 |
LUNCHTIMES ONLY
|
FRESHLY BAKED BAGUETTES
|
|
| PRAWN PINEAPPLE AND MAYO |
£5.25 |
| SMOKED SALMON AND CREME FRAICHE |
£5.25 |
| LOCAL HAM AND WHOLEGRAIN MUSTARD |
£4.95 |
| BRIE AND FRUIT CHUTNEY |
£4.95 |
| TUNA AND MAYO |
£5.25 |
| HOT CHEDDAR AND GARLIC BUTTER |
£4.95 |
| GOATS CHEESE AND CHUTNEY |
£5.25 |
|
PLOUGHMANS
|
|
| MATURE LOCAL CHEDDAR |
£5.50 |
| STILTON |
£5.50 |
| served with bread pickles and salad |
|
BAR SNACKS
(Not available in the restaurant in the evenings)
|
BATTERED COD GOUJONS
|
£5.50
|
| CHEESE COATED CHICKEN FILLET |
£5.25 |
| LOCALLY MADE BEEFBURGER WITH CHEESE |
£4.75 |
| PORK SAUSAGES |
£3.75 |
| LOCAL HAM |
£4.50 |
| PORK SAUSAGES AND LOCAL HAM |
£5.25 |
| GLAMORGAN SAUSAGES & garlic mayo |
£4.25 |
all above served with chips
|
|
| DEEP FRIED POTATO WEDGES |
£3.25 |
SEE BLACKBOARDS FOR TODAYS SPECIALS AND DESSERTS
TRADITIONAL SUNDAY ROAST AVAILABLE EVERY SUNDAY 12-2 PM
All our food is freshly prepared to order. We use local produce wherever possible.
Meat is supplied by PJ & Howell of Tavistock sourced from local farms.
Our fresh fish is from the Barbican, Plymouth.
Please note: Menu is subject to change
without notice. E & OE |
