Mothering Sunday Menu

Sunday 10th March 2013

Chicken fillet, avocado and pancetta salad, with ceasar dressing
Roasted sweet pepper, butternut squash and cream cheese roulade, spicy tomato salsa
Salmon fish cake, lime and coriander dressing
Chefs seasonal soup of the day

*****

Mr Howells roast topside of beef and yorkshire pudding
Grilled turkey steak, stuffing, cranberry and madeira sauce
Fillet of hake, wrapped in smoked salmon finished with pesto verde butter
Lentil and vegetable cake on spinach with red onion chutney and mozzarella glaze
All served with fresh vegetables and potatoes

*****

Choice of dessert from the blackboard

*****

Coffee and mint

£18.50 per head
£9.95 for under 14’s


You can also download our Mother's Day menu in PDF format.

Labels: